apricot, grilled sourdough

Justin Brunson bacon, heirloom tomato, smoked crème fraîche

walnuts, Pecorino, sourdough granola, orange vinaigrette

cornbread, salted buttermilk, étouffée puree

buckwheat, pimentón oil, shaved horseradish, smoked cheddar

Mushroom Love Co oyster mushrooms, smoked butter

ajo blanco, poblano, duck fat potato, chorizo

dashi, apple, chicharrones

cabbage béarnaise, collard greens

polenta cake, carrot, potato

duck confit, Buck & Bloom fromage blanc, Trout Creek Farm lacinato kale, pine nuts

sherry vinegar, market vegetable

Spanish almond nougat Served with strawberry shortbread crumble, ice cream and homemade whipped cream.